Monthly Archives: March 2019

Pure Grain Bread from The Heart of Nature

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I want to share with you this amazing bread brand that I have discovered! ⁣⁣⁣⁣⁣It’s called Pure Grain from The Heart of Nature⁣⁣⁣⁣
The first time I tried it I picked it up from Wholefoods when my sister was visiting me in London. We were both surprised at how good it tasted compared to the other healthier bread options out there that can be quite bland in taste and dry in texture. ⁣⁣⁣⁣⁣⁣
This bread is really soft and delicious. Even the hardest critics among my friends and family are hooked!⁣⁣⁣⁣⁣⁣
When I started changing my food habits for the better, I sometimes missed having some bread in my diet. But with @puregrainbread I honestly feel I can eat some completely guilt free as it is made of only good natural ingredients such as oats, sunflower seeds, flaxseeds, millet and pumpkin. It’s organic and free from dairy, sugar and gluten. ⁣⁣⁣
I would mainly have some bread in the mornings for breakfast or sometimes as a snack 😋⁣⁣
My three favorite ways of eating the bread are with:⁣⁣⁣⁣⁣⁣
1. Tomato, red onion and basil⁣⁣⁣⁣⁣⁣
2. Mashed avocado, smoked salmon with added lemon⁣⁣⁣⁣⁣⁣
3. Scrambled eggs with parsley⁣⁣⁣⁣⁣⁣
The bread can be found at Waitrose and Wholefoods as well as online . I hope you get to try it and let me know what you think!🍞#sponsored
Photography: Josefin Eklund